DETAILS, FICTION AND TEOW CHEE CHOW

Pork and rooster stock is used to Carefully braised clean wanton mee which has been deep-fried to give the noodles a firm texture.Other methods to warm and loosen noodles: go away noodles out of fridge overnight then location in colander underneath working heat tap h2o and Carefully loosen with fingers. Or submerge leak proof packet in warm h2o un